The Black Sheep

The Black Sheep is situated near the top of Kloof Street. It is in the perfect place to take in the twinkling night views of Cape Town, the Mother City. It was Wednesday evening, and we were not sure what to expect after passing the glass-windowed restaurant that looked intriguing. Smiling hello, the manager quickly arranged an elegantly laid table near the windows. The restaurant exhibits a flawless fusion of smooth modern lines and rustic finishings in the form of a melange wood feature wall and red-bricked edgings.

Hardly a moment after I settled into my chair, the waiter appeared at the table with a warm greeting and offers for something to drink. Opting to look at the wine menu, I was impressed by an extensive and well thought out list. I chose the Anura Chardonnay and was treated to a sweet honey taste that kept on whispering "more". Only a few sips into the wine, a complimentary amuse-bouche arrived at the table. The light and refreshing bite comprised of a thin slice of toasted ciabatta topped with a generous dollop of avocado, pea and mint purée.

Sweetbread starters were deep-fried pieces of marrow in a crispy batter, served with an olive oil pesto and parsley dipping sauce. Off the beaten track compared to my regular selection of starter. The crispy, salty experience was "quite lekker", as my dining partner put it. 

For the main course, I chose the tarragon and mustard marinated chicken breast with sweet corn fritters and sherry sauce. Words don't begin to describe to you how good the flavour was, but I will try. The chicken breast was served upon some crispy broccoli stalks and crunchy green beans. I encountered some beautifully unusual brassica vegetables scattered on the side of the plate. A little research revealed that they are called Veronica hybrid cauliflower. The mustard from the marinade added a tang to the sweet sherry sauce, and the freshness of the tarragon drew it all together. 

What a gratifying meal, and what's more is that the menu changes every night! The restaurant is a neighbourhood gathering spot so flavours are constantly being adapted to keep the patrons coming back for more. After almost two years of business, The Black Sheep is busy every night of the week, and after such a rewarding experience, I fully understand why.